Tumbleweed Popcorn Balls

Tumbleweed Popcorn Balls is an ingredient from Yippee Ti-Yay, Happy Birthday.

List
In a large saucepan over medium heat, melt brown sugar, margarine, and marshmallows. Keep stirring it, so it won't burn. Once it's melted, pour evenly over all the popcorn. (It'll be hot, so be careful on the following part. Don't want any scorched fingers.)
 * 1 cup brown sugar
 * 1/2 cup margarine
 * 30 large marshmallows
 * 12 cups popped popcorn (about 1/2 cup corn)

Next, roll the popcorn into balls. Wrap each ball in plastic wrap. Let them cool and eat them up! Be sure you take the plastic off first, though.

We've learned it's not merely as good as the popcorn balls.

Yield depends on size of popcorn balls.